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1
Preheat over to 350.
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2
Place graham crackers in large resealable bag.
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3
Finely crush into crumbs.
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4
With a fork stir together graham cracker crumbs, powdered sugar and butter in a small bowl.
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5
Place small scoop of crumb mixture in each cup of a mini-muffin pan.
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6
Press crumbs to form shallow cups.
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7
Bake 4-5 minutes or until edges are bubbling.
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8
While the crusts are in the oven open up two of your candy bars into rectangles and then break the rectangles in half.
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9
Remove crusts from oven.
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10
Place one small piece of chocolate into each crust.
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11
(you could use the whole rectangle piece if you love your chocolate!)
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12
Cut marshmallows in half crosswise.
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13
Place one marshmallow half, cut side down, into each cup.
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14
Return to oven 1-2 minutes until marshmallows are slightly softened.
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15
Remove from oven.
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16
Cool about 15 minutes.
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17
Carefully remove cups from pan and let cool completely.
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18
Break up remaining candy bars and place in small prep bowl.
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19
Place chocolate in microwave for 1 to 1 1/2 minutes until melted and smooth.
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20
Stir often.
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21
Dip the top of your marshmallows in melted chocolate and let cool for an hour.
