How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans and Rice?

You need 4 ingredients. The key ingredients include: 2 (8 ounce) bags boil-in-the-bag brown rice, 2 (15 ounce) cans black beans, ⅓ cup reduced-sodium tamari soy sauce, 2 tablespoons olive oil.

Is Beans and Rice suitable as general?

Yes, Beans and Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Beans and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans and Rice Recipe

Name: Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) bags boil-in-the-bag brown rice; 2 (15 ounce) cans black beans; ⅓ cup reduced-sodium tamari soy sauce; 2 tablespoons olive oil

Try this homemade Beans and Rice recipe the whole family will love. Made with boil-, black beans, soy sauce and olive oil. Easy step-by-step instruction…

This Beans and Rice relies on simple, everyday ingredients such as (15 ounce) cans black beans and olive oil. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 (8 ounce) bags boil-in-the-bag brown rice
2 (15 ounce) cans black beans
⅓ cup reduced-sodium tamari soy sauce
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
General

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