Grilled Portobello And Mozzarella

1. 1

   Place the mushrooms in a large resealable plastic bag with the salad dressing. Seal, and marinate for at least 15 minutes.

2. 2

   Preheat grill for medium-high heat. Heat the marinara sauce in a saucepan over medium heat, and keep warm.

3. 3

   Oil the grill grate. Place the mushrooms on the grill, and cook for 7 to 10 minutes on each side, until lightly toasted.

4. 4

   Preheat the oven broiler. Spread the bottom of a shallow baking dish or oven-proof plate with just enough marinara sauce to cover the bottom. Place mushrooms in the dish bottom side up, and top with the peppers and remaining marinara sauce. Place 2 slices of cheese on each mushroom, and sprinkle with oregano and basil.

5. 5

   Broil for 3 to 5 minutes, or until the cheese is melted. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.