Arby'S Sauce (Authentic)

Name: Arby'S Sauce (Authentic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 cup water; 1/2 cup ketchup; 2 tablespoons brown sugar; 1/4 cup white vinegar; 3/4 teaspoon garlic salt; 1/2 teaspoon paprika; 3 tablespoons Worcestershire sauce; 1/8 teaspoon cayenne pepper; Thickening Mix; 1 tablespoon cornstarch; 2 tablespoons water

Eats Now Editorial Team · 88 kcal · General

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Arby'S Sauce (Authentic) – a delicious recipe with Sauce, water, ketchup, brown sugar, white vinegar, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Sauce
1 cup water
1/2 cup ketchup
2 tablespoons brown sugar
1/4 cup white vinegar
3/4 teaspoon garlic salt
1/2 teaspoon paprika
3 tablespoons Worcestershire sauce
1/8 teaspoon cayenne pepper
Thickening Mix
1 tablespoon cornstarch
2 tablespoons water

1
Place all sauce ingredients in a blender and blend on high speed until thoroughly combined.
2
Pour mixture into a small saucepan, heat on medium low for 20 minute stirring occasionally.
3
Add thickening mix and stir well.
4
Reduce heat to low and let simmer 10 minute.
5
Remove from heat and cool completely before serving.
6
**Stores in covered container in the refrigerator**.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Sauce, 1 cup water, 1/2 cup ketchup, 2 tablespoons brown sugar, and more.

Yes, Arby'S Sauce (Authentic) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
88 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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