How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cran-Raspberry Slush?

You need 3 ingredients. The key ingredients include: 2 c. cran-raspberry juice, 2 c. orange sherbet, 1 tsp. lemon juice.

Is Cran-Raspberry Slush suitable as baking & desserts?

Yes, Cran-Raspberry Slush falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cran-Raspberry Slush?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cran-Raspberry Slush Recipe

Name: Cran-Raspberry Slush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cran-raspberry juice; 2 c. orange sherbet; 1 tsp. lemon juice

Cran-Raspberry Slush – a delicious recipe with cran-raspberry juice, orange sherbet, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cran-raspberry juice
2 c. orange sherbet
1 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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