cran-apricot sauce

1. 1

   put apricot preserves, cinnamon, sugar and orange juice in large saucepan and bring to a boil.

2. 2

   add cranberries and bring mixture back to a boil.

3. 3

   simmer till sauce is thickened and cranberries have popped.

4. 4

   put mixture in a food mill and process till solids are separated.

5. 5

   let cool and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.