Cran-Apple White Chocolate Popcorn

1. 1

   Melt chocolate in large bowl set over pot of simmering water, stirring frequently until smooth.

2. 2

   Add cinnamon and pumpkin pie spice and whisk to combine.

3. 3

   Add popcorn and toss using two wooden spoons until well coated, about 30 seconds.

4. 4

   Add apples and cranberries and stir to combine.

5. 5

   Transfer mixture to to a parchment paper-lined rimmed baking sheet, using back of spoon to spread evenly over entire surface.

6. 6

   Chill in refrigerator for at least one hour.

7. 7

   Using hands, break into small pieces and serve.

8. 8

   Store for up to 3 days in covered container.

No nutritional information available.

No additional tips available.