Cran-Almond Loaf

Name: Cran-Almond Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon ground nutmeg; 2 large eggs; 1 cup buttermilk; 1/3 cup canola oil; 1/4 teaspoon almond extract; 1 cup dried cranberries, chopped

Eats Now Editorial Team · 1069 kcal · General

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Cran-Almond Loaf – a delicious recipe with flour, sugar, salt, baking soda, baking powder, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups all-purpose flour
1 cup sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
2 large eggs
1 cup buttermilk
1/3 cup canola oil
1/4 teaspoon almond extract
1 cup dried cranberries, chopped

1
Preheat oven to 350u00b0. Whisk together the first six ingredients. In another bowl, whisk together eggs, buttermilk, oil and extract. Add to flour mixture; stir just until moistened. Fold in cranberries.
2
Transfer to a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.

1069

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup sugar, 1 teaspoon salt, 1/2 teaspoon baking soda, and more.

Yes, Cran-Almond Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1069 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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