How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Havana Beans?

You need 7 ingredients. The key ingredients include: 1 medium onion, chopped, 2 cloves garlic, minced, 1 bell pepper, seeded and chopped, 2 tomatoes, chopped (or 1 can chopped tomatoes), and more.

Is Havana Beans suitable as general?

Yes, Havana Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Havana Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Havana Beans Recipe

Name: Havana Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 cloves garlic, minced; 1 bell pepper, seeded and chopped; 2 tomatoes, chopped (or 1 can chopped tomatoes); 1/4 teaspoon black pepper; 2 cups canned black beans (not rinsed); cooking spray

Try this homemade Havana Beans recipe the whole family will love. Made with onion, garlic, bell pepper and tomatoes. Easy step-by-step instructions incl…

This Havana Beans relies on simple, everyday ingredients such as medium onion, chopped, garlic, minced, black pepper and cooking spray. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, seeded and chopped
2 tomatoes, chopped (or 1 can chopped tomatoes)
1/4 teaspoon black pepper
2 cups canned black beans (not rinsed)
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Havana Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions