Cramy Porcini Mushroom Soup Recipe

Name: Cramy Porcini Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups hot water; 1.4 oz dried porcini mushrooms; 3 Tbsp olive oil; 2 Tbsp unsalted butter; 12 oz white button mushrooms, sliced; 8 oz shiitake mushrooms, stemmed and sliced; 1 yellow onion, chopped; 2 minced garlic cloves; 1 tsp chopped fresh thyme; 1 Tbsp champagne vinegar; 4 c chicken broth; 2 c heavy cream; salt and pepper to taste, fresh chopped chives for garnish

Servings: persons

6 cups hot water
1.4 oz dried porcini mushrooms
3 Tbsp olive oil
2 Tbsp unsalted butter
12 oz white button mushrooms, sliced
8 oz shiitake mushrooms, stemmed and sliced
1 yellow onion, chopped
2 minced garlic cloves
1 tsp chopped fresh thyme
1 Tbsp champagne vinegar
4 c chicken broth
2 c heavy cream
salt and pepper to taste, fresh chopped chives for garnish

1
In a heatproof bowl, pour hot water over porcini mushrooms and soak for 30 minutes. In a large, wide bottomed saucepan over high heat, warm 2 Tbsp of oil and melt butter. Add button and shiitake mushrooms and saute, stirring occasionally, until mushrooms are golden and tender and liquid has nearly evaporated, 6-8 minutes. Add remaining Tbsp oil, onion and saute, stirring, 6-8 minutes more. Add Thyme and garlic and saute 1-2 minutes more. Strain porcini through fine mesh sieve, reserving mushrooms and soaking liquid. Add soaking liquid to mushroom onion mixture, along with vinegar, broth and cream. Bring to a simmer, reduce heat to medium low, and simmer for 20 minutes. Using a stick blender, puree soup until smooth and blended. Season with salt and pepper. Chop porcini coarsely, and stir into soup. Ladle into warmed soup bowls and garnish each with chopped chives.

1079

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups hot water, 1.4 oz dried porcini mushrooms, 3 Tbsp olive oil, 2 Tbsp unsalted butter, and more.

Yes, Cramy Porcini Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cramy Porcini Mushroom Soup

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