Home Style Beef Vegetable Stew Recipe

Name: Home Style Beef Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. chuck roast; 4 beef bouillon cubes; water to cover; 1 large can V-8 juice; 1/2 cabbage, cut into pieces; 6 carrots, cut into pieces; 4 to 6 potatoes, cut into pieces; 4 onions, cut into pieces; 4 sticks celery, cut into pieces; 1 can tomatoes; 1 can peas; 1 can corn; 1 can green beans; salt and pepper to taste

Servings: persons

2 to 3 lb. chuck roast
4 beef bouillon cubes
water to cover
1 large can V-8 juice
1/2 cabbage, cut into pieces
6 carrots, cut into pieces
4 to 6 potatoes, cut into pieces
4 onions, cut into pieces
4 sticks celery, cut into pieces
1 can tomatoes
1 can peas
1 can corn
1 can green beans
salt and pepper to taste

1
Cook first 3 ingredients over medium heat for 3 hours.
2
Add water when needed.
3
Add juice, cabbage, carrots, potatoes, onions and celery.
4
Cook on medium heat for 2 hours.
5
Add tomatoes, peas, corn and green beans.
6
Cook 45 minutes longer.
7
Salt and pepper to taste.
8
Enjoy.
9
May freeze and heat up weeks later.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 to 3 lb. chuck roast, 4 beef bouillon cubes, water to cover, 1 large can V-8 juice, and more.

Yes, Home Style Beef Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home Style Beef Vegetable Stew

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