How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Soup?

You need 14 ingredients. The key ingredients include: 1 lg. onion, thinly sliced, 1 c. chopped celery, 1/4 c. margarine, 1/4 c. flour, and more.

Is Cheddar Cheese Soup suitable as soups & stews?

Yes, Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Soup Recipe

Name: Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. onion, thinly sliced; 1 c. chopped celery; 1/4 c. margarine; 1/4 c. flour; 3/4 tsp. dry mustard; 2 tsp. Worcestershire sauce; 2 c. chicken broth; 3 c. chopped potatoes; 1 c. chopped carrots; 3 c. milk; 3. c. shredded cheddar cheese; 1/4 tsp. pepper; salt to taste; 1/2 lb. Kielbasa sausage, sliced thin (optional)

Cheddar Cheese Soup

Eats Now Editorial Team · 849 kcal · Soups & Stews

Cheddar Cheese Soup – a delicious recipe with onion, celery, margarine, flour, dry mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheddar Cheese Soup

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