Craisin Pecan Sandies Recipe

Name: Craisin Pecan Sandies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; ¾ teaspoon baking powder; ¼ teaspoon salt; 1 cup unsalted butter, softened; 1 cup sugar; 1 egg, beaten; 1 ½ teaspoons vanilla (optional); 1 teaspoon lemon juice (optional); 1 pinch lemon zest (optional); 1 tablespoon milk; 1 12-2 cups craisins or 1 12-2 cups dried cranberries; 1 ½ cups chopped pecans (1 cup broken by hand,1/2 cup chopped into powder)

Servings: persons

3 cups all-purpose flour
¾ teaspoon baking powder
¼ teaspoon salt
1 cup unsalted butter, softened
1 cup sugar
1 egg, beaten
1 ½ teaspoons vanilla (optional)
1 teaspoon lemon juice (optional)
1 pinch lemon zest (optional)
1 tablespoon milk
1 12-2 cups craisins or 1 12-2 cups dried cranberries
1 ½ cups chopped pecans (1 cup broken by hand,1/2 cup chopped into powder)

1
Preheat oven to 375.
2
Sift together flour, baking powder, pecan dust, and salt.
3
Set aside.
4
Cream butter and sugar together in large bowl of electric stand mixer (a hand mixer works as well) and beat until light in color.
5
Add wet ingredients (egg, milk, lemon juice, lemon zest, and vanilla) and beat to combine.
6
Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl.
7
Stir by hand, the craisins and chopped pecans.
8
Mold into cookie shape with hands, or use an ice cream scoop and place about 1 to 1 1/2 apart on a cookie sheet.
9
Bake for 15 to 18 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time.
10
Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack.
11
Depending on cookie size, it yields about 2 -3 dozen.

1262

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, ¾ teaspoon baking powder, ¼ teaspoon salt, 1 cup unsalted butter, softened, and more.

Yes, Craisin Pecan Sandies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Craisin Pecan Sandies

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