Try this homemade Salt-And-Pepper Pecans recipe the whole family will love. Made with pecan halves, butter, kosher salt and black pepper. Easy step-by-s…
This Salt-And-Pepper Pecans relies on simple, everyday ingredients such as pecan halves, melted unsalted butter, kosher salt and black pepper. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026