How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Craig Claiborne's Consomme?

You need 10 ingredients. The key ingredients include: 8 pounds meaty beef bones, 6 quarts water, 40 black peppercorns, 2 cups coarsely chopped carrots, and more.

Is Craig Claiborne's Consomme suitable as soups & stews?

Yes, Craig Claiborne's Consomme falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Craig Claiborne's Consomme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Craig Claiborne's Consomme Recipe

Name: Craig Claiborne's Consomme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pounds meaty beef bones; 6 quarts water; 40 black peppercorns; 2 cups coarsely chopped carrots; 4 cups coarsely chopped, well-rinsed leeks; 2 cups coarsely chopped celery; 2 whole cloves; 4 sprigs parsley; 2 sprigs fresh thyme or 1 teaspoon dried; 2 bay leaves

Try this homemade Craig Claiborne's Consomme recipe the whole family will love. Made with beef, water, black and carrots. Easy step-by-step instructions…

This Craig Claiborne's Consomme relies on simple, everyday ingredients such as meaty beef bones, quarts water, black peppercorns and coarsely chopped carrots. It comes together quickly and makes 4 servings, at about 2651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2651

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Craig Claiborne's Consomme

Tips for the best results

Variations & substitutions

My Personal Notes

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