Craftscout'S Leftover Turkey Soup Recipe

Name: Craftscout'S Leftover Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 onion, chopped; 1 cup celery, chopped; 1 cup carrot, chopped; 1 sweet potato, chopped; 1 -2 lb leftover cooked turkey, chopped; 1 bay leaf; 4 -6 leaves dried sage, crumbled (about a teaspoon); 1 teaspoon rosemary, crushed; 1 1 quart broth or 1 quart water; salt and pepper

Servings: persons

2 tablespoons olive oil
1/2 onion, chopped
1 cup celery, chopped
1 cup carrot, chopped
1 sweet potato, chopped
1 -2 lb leftover cooked turkey, chopped
1 bay leaf
4 -6 leaves dried sage, crumbled (about a teaspoon)
1 teaspoon rosemary, crushed
1 1 quart broth or 1 quart water
salt and pepper

1
Chop your veggies and turkey into roughly bite sized pieces.
2
Get a big soup pot and start heating the oil in it over medium high heat. Saute the onion for a few minutes, until transparent.
3
Add the celery, carrot, sweet potato, and turkey. Cook about five minutes.
4
Add seasonings and enough liquid to cover veggies and turkey. This might be a quart or it might not. Bring to a boil and then drop the heat to medium low. Simmer for an hour, checking occasionally to make sure everything stays submerged.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 onion, chopped, 1 cup celery, chopped, 1 cup carrot, chopped, and more.

Yes, Craftscout'S Leftover Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Craftscout'S Leftover Turkey Soup

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