Penne Chicken with Pesto Cream Sauce Recipe

Name: Penne Chicken with Pesto Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Penne Pasta, Cooked; 2 Tablespoons Olive Oil; 1 cup Onions, Diced Small; 6 cloves Garlic, Chopped Fine; 1 cup Red Bell Peppers, Diced; 1 cup Orange Or Yellow Bell Peppers, Diced; 2 cups Sliced Mushrooms; 1 cup White Wine; 1 cup Chicken Broth; 1/2 cups Sun-Dried Tomatoes, Chopped Small; 2 cups Marinated Artichokes, Chopped Small; 2 cups Broccoli, Cooked, Chopped Into Small Pieces; 1 cup Parmesan Cheese, Grated; 2 cups Whipping Cream; 1- 1/2 cup Pesto Sauce; 2 pounds Grilled Chicken Breasts (seasoned With Montreal Chicken Seasoning), Sliced; Salt And Pepper, to taste

Servings: persons

1/2 pounds Penne Pasta, Cooked
2 Tablespoons Olive Oil
1 cup Onions, Diced Small
6 cloves Garlic, Chopped Fine
1 cup Red Bell Peppers, Diced
1 cup Orange Or Yellow Bell Peppers, Diced
2 cups Sliced Mushrooms
1 cup White Wine
1 cup Chicken Broth
1/2 cups Sun-Dried Tomatoes, Chopped Small
2 cups Marinated Artichokes, Chopped Small
2 cups Broccoli, Cooked, Chopped Into Small Pieces
1 cup Parmesan Cheese, Grated
2 cups Whipping Cream
1- 1/2 cup Pesto Sauce
2 pounds Grilled Chicken Breasts (seasoned With Montreal Chicken Seasoning), Sliced
Salt And Pepper, to taste

1
Put cooked pasta in a 13x9x2 pan sprayed with nonstick cooking spray.
2
In a large frying pan over medium heat, add oil.
3
Add onions, garlic, bell peppers, mushrooms, salt and pepper, and saute for about 5 minutes.
4
Reduce heat to medium-low and add the white wine and chicken broth.
5
Continue cooking for about 10 minutes.
6
Add sun-dried tomatoes, artichokes, broccoli, and Parmesan cheese to the 13x9x2 pan with the pasta.
7
Add cream and pesto to the frying pan with the mushrooms and cook over medium heat until it starts to bubble.
8
Pour sauce over pasta and add chicken.
9
Mix well together.
10
Season to taste with salt and pepper.
11
Put the dish in the oven at 350 degrees F for 30 minutes until it starts to bubble.
12
If the casserole isnt saucy enough for you, add a little more cream.

1409

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 pounds Penne Pasta, Cooked, 2 Tablespoons Olive Oil, 1 cup Onions, Diced Small, 6 cloves Garlic, Chopped Fine, and more.

Yes, Penne Chicken with Pesto Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Chicken with Pesto Cream Sauce

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