Craft Family Trifle

1. 1

   Make jello according to directions on box and allow to cool until not quite firm.

2. 2

   Place layer of ladyfingers on bottom of deep glass bowl and slightly up the side.

3. 3

   Layer strawberries on top of ladyfingers.

4. 4

   Pour cooled jello over strawberries and refrigerate until firm.

5. 5

   Make pudding according to directions on box and cool completely (stir occasionally while cooling).

6. 6

   Pour pudding on top of jello.

7. 7

   Refrigerate at least two hours before topping with whipped cream.

8. 8

   Refrigerate until ready to serve.

9. 9

   Decorate with colored sprinkles, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.