Scrumptious Christmas Cake – a delicious recipe with Flour, Brown Sugar, Range Eggs, Butter, Mixed spice, Brandy. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Cream the butter and sugar together using a wooden spoon until smooth.", "Beat the eggs and fold in half, along with half the amount of flour.", "Add mincemeat, spices, fruit and brandy.
2
Then fold in the rest of the egg and remaining flour.", "Cook in the centre of a pre-heated oven at 150u00b0C for 1 hour.
3
Then turn the temperature down to about 110u00b0C and cook for a further 3 hours or until the centre is dry.", "Warm the Jam until spreadable, leave to cool and then apply to the top of the cake.", "Roll out white Marzipan and cover the cake, cut off excess with a knife.", "Roll red marzipan into balls in the palm of your hand, Use a cutter for the green marzipan to make leaves. Now you have your holly bushes for decoration.", "Put a ribbon around the cake and find a message to use as a centre piece. Open some cheese and tuck in!"]
1245
kcal
Calories
72
g
Fat
134
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 300 grams Self Raising Flour, 300 grams Brown Sugar, 4 Free Range Eggs, 300 grams Butter, and more.
Yes, Scrumptious Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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