Crackly Sugar Cookies Recipe – a delicious recipe with unsalted butter, sugar, egg yolks, vanilla, salt, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 350 degrees F and arrange a rack in the middle.
2
Combine butter and granulated sugar in the bowl of a stand mixer fitted with a paddle attachment and mix on medium speed until light and fluffy, about 2 minutes.
3
Scrape down the bowl sides and bottom.
4
Add yolks, vanilla, and salt and mix on medium speed until smooth, about 30 seconds.
5
Add flour, baking soda, and cream of tartar.
6
Mix on low speed until dough comes together.
7
Scoop dough by rounded tablespoons and roll between your hands until smooth.
8
Roll dough in sanding or granulated sugar to coat and place on parchment-paper-lined baking sheets.
9
Bake cookies until they are golden brown around the edges but still soft in the center, about 15 to 16 minutes.
10
Immediately transfer to a rack to cool completely.
1089
kcal
Calories
54
g
Fat
134
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 sticks (8 ounces) unsalted butter, softened, 1 1/4 cups granulated sugar, 3 large egg yolks, 1 tablespoon vanilla extract, and more.
Yes, Crackly Sugar Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
