How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crackling Rice Paper-Wrapped Fish?

You need 8 ingredients. The key ingredients include: 450 g white fish fillets, skiined and boned (blue-eye cod or snapper), 1 teaspoon salt, 1/2 teaspoon ground pepper, 2 teaspoons Madras curry powder, and more.

Is Crackling Rice Paper-Wrapped Fish suitable as seafood?

Yes, Crackling Rice Paper-Wrapped Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crackling Rice Paper-Wrapped Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crackling Rice Paper-Wrapped Fish Recipe

Name: Crackling Rice Paper-Wrapped Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g white fish fillets, skiined and boned (blue-eye cod or snapper); 1 teaspoon salt; 1/2 teaspoon ground pepper; 2 teaspoons Madras curry powder; 4 large dried rice paper, rounds (Banh Trang); 8 coriander leaves; 3 tablespoons chives, chopped; 2 tablespoons peanut oil

Crackling Rice Paper-Wrapped Fish – a delicious recipe with white fish, salt, ground pepper, curry powder, rice paper, coriander. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

450 g white fish fillets, skiined and boned (blue-eye cod or snapper)
1 teaspoon salt
1/2 teaspoon ground pepper
2 teaspoons Madras curry powder
4 large dried rice paper, rounds (Banh Trang)
8 coriander leaves
3 tablespoons chives, chopped
2 tablespoons peanut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Seafood

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Crackling Rice Paper-Wrapped Fish

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