How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crackling Cornbread?

You need 8 ingredients. The key ingredients include: 2 1/2 c. cornmeal, 1 tsp. salt, 1 tsp. baking soda, 1 1/2 c. buttermilk, and more.

Is Crackling Cornbread suitable as meat & poultry?

Yes, Crackling Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crackling Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crackling Cornbread Recipe

Name: Crackling Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cornmeal; 1 tsp. salt; 1 tsp. baking soda; 1 1/2 c. buttermilk; 2 eggs, beaten; 1 tsp. baking powder; 1/4 c. bacon drippings; 1 1/2 c. cracklings, diced

Crackling Cornbread – a delicious recipe with cornmeal, salt, baking soda, buttermilk, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 c. cornmeal
1 tsp. salt
1 tsp. baking soda
1 1/2 c. buttermilk
2 eggs, beaten
1 tsp. baking powder
1/4 c. bacon drippings
1 1/2 c. cracklings, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
928 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crackling Cornbread

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