Pizza With No Knead Crust Recipe

Name: Pizza With No Knead Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Dough; 1 1/4 teaspoons instant yeast; 1 tsp Sugar; 1 cup warm water; 2 1/2 cups All purpose flour; 1 teaspoon Salt; 2 tablespoons Olive Oil; The sauce and putting pizza together; 1 Can San Marzano tomato's (pulse in cuisinart for smooth or break up with your hands for chunky); Fresh Basil, 4 leaves; 2 Cloves Garlic sliced very thinly; Olive Oil to coat saucepan; 1 tablespoon Pecorino Romano cheese grated to add to sauce; Salt and pepper to taste; 8-10 ounces Grated Mozzarella or one whole fresh mozzarella; Pecorino romano cheese (no specified amount); 3 Italian pepper cleaned and julianned; 1 pound Italian sausage (sweet or hot); 1 cup Sliced mushroom (I use organic stuffer mushrooms)

Servings: persons

The Dough
1 1/4 teaspoons instant yeast
1 tsp Sugar
1 cup warm water
2 1/2 cups All purpose flour
1 teaspoon Salt
2 tablespoons Olive Oil
The sauce and putting pizza together
1 Can San Marzano tomato's (pulse in cuisinart for smooth or break up with your hands for chunky)
Fresh Basil, 4 leaves
2 Cloves Garlic sliced very thinly
Olive Oil to coat saucepan
1 tablespoon Pecorino Romano cheese grated to add to sauce
Salt and pepper to taste
8-10 ounces Grated Mozzarella or one whole fresh mozzarella
Pecorino romano cheese (no specified amount)
3 Italian pepper cleaned and julianned
1 pound Italian sausage (sweet or hot)
1 cup Sliced mushroom (I use organic stuffer mushrooms)

1
["In large mixing bowl add all of the ingredients and stir with a fork until dough comes together, It will be a little sticky thats ok. Prepare a bowl or ziplock bag (I use ziplock bag)coated with olive oil, plop the dough in either cover with plastic wrap if it's a bowl or zip up the bag and leave in a warm place to rise for 60 minutes. Sometimes I make the dough in the morning, zip it up and put in the refrigerator to rise until I get home. Works really well.", "While your pizza is rising make your sauce and prepare your toppings. Or make ahead. I often make the sauce and toppings before I make the dough and have them ready to top the pizza. Organize however you like what works best for you.", "Add some olive oil to a medium saucepan let it get hot. Add your garlic and saute just for a minute don't let it burn, add your tomato's, the grated pecorino, and the basil leaves. Let come to a boil on high then reduce to medium and let cook for about 30 minutes to an hour. When its done remove from heat add some chiffonade basil and a drizzle of olive oil. Let cool.", "To skillet coated with olive oil fry your peppers, then your mushrooms then your sausage meat.
2
Pre-heat your oven to 500 degrees", "Get your pizza pan ready, coat with olive oil, put your dough on the pizza pan and using your hands stretch until it covers the entire pan brush with olive oil. Spoon the sauce on then add the toppings, mozzarella and a generous sprinkling of grated pecorino.", "Slide your pizza in the pre heated oven bake until browned and bubbly approx. 15-20 minutes."]

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: The Dough, 1 1/4 teaspoons instant yeast, 1 tsp Sugar, 1 cup warm water, and more.

Yes, Pizza With No Knead Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza With No Knead Crust

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