How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crackling Cornbread?

You need 4 ingredients. The key ingredients include: 2 c. cracklings (I use small ones purchased at the grocery), 1 tsp. salt, 2 c. cornmeal, 1 c. hot water.

Is Crackling Cornbread suitable as general?

Yes, Crackling Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Crackling Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crackling Cornbread Recipe

Name: Crackling Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cracklings (I use small ones purchased at the grocery); 1 tsp. salt; 2 c. cornmeal; 1 c. hot water

Bake this irresistible Crackling Cornbread at home. Made with cracklings, salt, cornmeal and water. Easy step-by-step instructions included.

This Crackling Cornbread relies on simple, everyday ingredients such as salt, cornmeal and hot water. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 c. cracklings (I use small ones purchased at the grocery)
1 tsp. salt
2 c. cornmeal
1 c. hot water

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Quick Info

Servings
4 servings
Calories
103 kcal
Category
General

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