How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bars With Cream Cheese Icing?

You need 15 ingredients. The key ingredients include: 4 whole Eggs, 1-2/3 cup Sugar, 1 cup Oil, 1 can (15 Oz. Size) Pumpkin Puree, and more.

Is Pumpkin Bars With Cream Cheese Icing suitable as general?

Yes, Pumpkin Bars With Cream Cheese Icing falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bars With Cream Cheese Icing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Bars With Cream Cheese Icing Recipe

Name: Pumpkin Bars With Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Eggs; 1-2/3 cup Sugar; 1 cup Oil; 1 can (15 Oz. Size) Pumpkin Puree; 2 cups Flour; 2 teaspoons Baking Powder; 2 teaspoons Cinnamon; 1 teaspoon Salt; 1 teaspoon Baking Soda; 1/2 teaspoons Nutmeg; FOR THE FROSTING:; 1 package (8 Oz. Size) Cream Cheese; 1 stick Butter; 3 cups Powdered Sugar; 2 teaspoons Vanilla Extract

Try this homemade Pumpkin Bars With Cream Cheese Icing recipe the whole family will love. Made with Eggs, Sugar, Oil and Flour. Easy step-by-step instru…

This Pumpkin Bars With Cream Cheese Icing relies on simple, everyday ingredients such as whole eggs, sugar, oil and (15 oz. size) pumpkin puree. It comes together quickly and makes 4 servings, at about 1726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1726

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Bars With Cream Cheese Icing

Tips for the best results

Variations & substitutions

My Personal Notes

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