Cracklin' Pepper Bread Recipe

Name: Cracklin' Pepper Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. milk; 3 Tbsp. sugar; 1 Tbsp. salt; 1 stick margarine; 3/4 c. warm water (105~ to 115~); 2 pkg. active dry yeast; 1 egg; 7 to 7 1/2 c. unsifted flour; 1 lb. salt pork, diced; 1/2 tsp. black pepper

Servings: persons

1
Scald milk; stir in sugar, salt and margarine; cool to lukewarm.
2
Pour warm water into large, warm bowl.
3
Add yeast, stirring until dissolved.
4
Add lukewarm milk mixture, egg and 3 cups flour; beat until smooth.
5
Add enough additional flour to form a stiff dough.
6
Turn out onto lightly floured board; knead until smooth and elastic (8 to 10 minutes).
7
Place in a greased bowl, turning to grease top.
8
Cover; let rise in warm place until doubled in bulk (about 1 hour).

771

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. milk, 3 Tbsp. sugar, 1 Tbsp. salt, 1 stick margarine, and more.

Yes, Cracklin' Pepper Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cracklin' Pepper Bread

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