Coconut Curry Chicken Skewers Recipe

Name: Coconut Curry Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tyson(R) Boneless Skinless Chicken Breasts; 1/4 teaspoon cinnamon powder; 1/2 cup chicken stock; 1 can coconut milk; 1 teaspoon crushed red chilies; 2 tablespoons canola oil; 1 teaspoon kosher salt; 1 tablespoon garlic paste; 2 teaspoons finely diced fresh ginger; 1 tablespoon diced shallot; 1/2 teaspoon curry powder; 1/2 teaspoon turmeric; 1/4 teaspoon chili powder

Servings: persons

3 Tyson(R) Boneless Skinless Chicken Breasts
1/4 teaspoon cinnamon powder
1/2 cup chicken stock
1 can coconut milk
1 teaspoon crushed red chilies
2 tablespoons canola oil
1 teaspoon kosher salt
1 tablespoon garlic paste
2 teaspoons finely diced fresh ginger
1 tablespoon diced shallot
1/2 teaspoon curry powder
1/2 teaspoon turmeric
1/4 teaspoon chili powder

1
Preheat oven at 400u00b0F.
2
Slice chicken into thin slices (about 15-20 pieces). Thread the chicken onto the skewers and place on a baking pan with a rack. Cover with foil and cook in the oven for 25 minutes.
3
While chicken is cooking; heat oil in a skillet over medium-high heat. Add the salt, garlic paste, ginger, shallot, curry, turmeric, chili powder and cinnamon, together in the skillet and heat for 1 minute. Stir in the stock and let reduce for 3 minutes. Add the coconut milk and heat on medium-high for 5 minutes and reduce heat to medium-low for another 5 minutes.
4
Spread sauce over chicken and heat uncovered for an additional 5 minutes, flip and repeat on the other side. Finish with fresh garnishes of red onion and cilantro.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tyson(R) Boneless Skinless Chicken Breasts, 1/4 teaspoon cinnamon powder, 1/2 cup chicken stock, 1 can coconut milk, and more.

Yes, Coconut Curry Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Chicken Skewers

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