Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound crusty bread torn into small pieces; 3 tablespoons olive oil; 3 1/2 ounces black olives green and; 3 ounces sun dried tomatoes; 2 1/2 ounces pearl onions pickled; 2 1/2 ounces peppers pickled; 1 onion finely diced; 1 pound minced beef; 3 tablespoons breadcrumbs; 1 egg; 3 tablespoons milk; 1 teaspoon paprika; 3 cups vegetable stock; 1 cauliflower cut into florets; 1 1/4 cups dry white wine; 2 teaspoons lemon juice; 5 1/4 ounces gouda cheese grated; 8 3/4 ounces mozzarella cheese grated; 4 1/4 ounces gruyere cheese grated; 1 ounce grappa; 2 teaspoons cornstarch

Servings: persons

1 pound crusty bread torn into small pieces
3 tablespoons olive oil
3 1/2 ounces black olives green and
3 ounces sun dried tomatoes
2 1/2 ounces pearl onions pickled
2 1/2 ounces peppers pickled
1 onion finely diced
1 pound minced beef
3 tablespoons breadcrumbs
1 egg
3 tablespoons milk
1 teaspoon paprika
3 cups vegetable stock
1 cauliflower cut into florets
1 1/4 cups dry white wine
2 teaspoons lemon juice
5 1/4 ounces gouda cheese grated
8 3/4 ounces mozzarella cheese grated
4 1/4 ounces gruyere cheese grated
1 ounce grappa
2 teaspoons cornstarch

1
Preheat oven to 400u00b0F. Drizzle bread with 2 tbsp olive oil. Bake for about 5 mins, until crispy. Set aside and keep warm.
2
For vegetables, combine olives, sun dried tomatoes, pearl onions and peppers. Set aside.
3
For meatballs, combine finely diced onion, ground meat, breadcrumbs, egg and milk. Season and add paprika. Shape into 18 meatballs. Heat 1 tbsp oil in a pan. Cook meatballs for about 5-8 mins. Set aside and keep warm.
4
For cauliflower, bring stock to a boil. Add cauliflower and cook for about 10 mins. Drain and transfer to a serving bowl.
5
For cheese fondue, bring 1 cup wine and lemon juice to a simmer. Add cheese and cook, stirring, until fully melted. In a separate bowl, whisk remaining wine, grappa and cornstarch until smooth. Add to fondue just before serving. Season and add paprika. Serve immediately.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 pound crusty bread torn into small pieces, 3 tablespoons olive oil, 3 1/2 ounces black olives green and, 3 ounces sun dried tomatoes, and more.

Yes, Cheese Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue

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