Banana's Foster French Toast Recipe

Name: Banana's Foster French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; ⅓ cup dark brown sugar; ⅓ cup white sugar; ⅛ cup water; 2 bananas; ⅛ cup pecans; 4 large eggs; ¼ cup milk; 6 slices bread; 2 tablespoons vegetable oil

Servings: persons

1
In a small saute pan toast the nuts and set aside.
2
To make the sauce.
3
Melt the butter in the same pan over medium heat and add the sugars.
4
When the sugars are melted add the water and stir then slice the banana's.length ways and divide two to three times depending on the number of serving you want and add to the sauce.
5
Let the sauce simmer while you make thw french toast.
6
Heat a large skillet to make the french toast, use a little oil or a non stick pan.
7
Beat the eggs with the milk in a container large enough to dip the bread slices into.
8
Coat each slice of bread on both sides and fry the french toast.
9
Cut the toast cross way into points and arrange on two to three plates.
10
Spoon fosters mix over the top and sprinkel on the nuts.
11
Enjoy your loved ones eating it up.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup butter, ⅓ cup dark brown sugar, ⅓ cup white sugar, ⅛ cup water, and more.

Yes, Banana's Foster French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana's Foster French Toast

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