How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Waffle French Toast?

You need 6 ingredients. The key ingredients include: 4 frozen gluten-free waffles (I use Van's Wheat Free Waffles), 1 tablespoon butter, 2 eggs (or 1/2 cup egg beaters), ½ teaspoon vanilla, and more.

Is Gluten Free Waffle French Toast suitable as breakfast?

Yes, Gluten Free Waffle French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten Free Waffle French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Waffle French Toast Recipe

Name: Gluten Free Waffle French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 frozen gluten-free waffles (I use Van's Wheat Free Waffles); 1 tablespoon butter; 2 eggs (or 1/2 cup egg beaters); ½ teaspoon vanilla; 1 tablespoon milk; ¼ teaspoon ground cinnamon

Gluten Free Waffle French Toast – a delicious recipe with butter, eggs, vanilla, milk, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 frozen gluten-free waffles (I use Van's Wheat Free Waffles)
1 tablespoon butter
2 eggs (or 1/2 cup egg beaters)
½ teaspoon vanilla
1 tablespoon milk
¼ teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Breakfast

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Gluten Free Waffle French Toast

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