Cracklin’ Oat Bran Clone

Name: Cracklin’ Oat Bran Clone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Oats; 1 cup Oat Bran; 1/2 cups Brown Sugar; 1/2 cups Shredded Coconut; 1/2 cups Ground Flax Seeds; 1 Tablespoon Cinnamon; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 1/3 cups Maple Syrup; 1 pinch Nutmeg; 1 Tablespoon Molasses; 1 teaspoon Vanilla; 1/3 cups Coconut Oil

Eats Now Editorial Team · 599 kcal · General

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tastykitchen.com/recipes/breakfastbrunch/crackline28099-oat-bran-clone/

Serves 4 General

Servings: persons

1-1/2 cup Oats
1 cup Oat Bran
1/2 cups Brown Sugar
1/2 cups Shredded Coconut
1/2 cups Ground Flax Seeds
1 Tablespoon Cinnamon
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
1/3 cups Maple Syrup
1 pinch Nutmeg
1 Tablespoon Molasses
1 teaspoon Vanilla
1/3 cups Coconut Oil

1
["Preheat oven to 325 F. Add all of the dry ingredients (oats through baking soda) into the well of a large food processor and pulse 5-6 times. Add remaining ingredients and process on high until mixture is moist.", "Spread mixture onto a large baking sheet that you've lined with parchment paper. A nice, somewhat thin layer is ideal so that it can dry out when it bakes. That's what makes it ""crackle.""

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup Oats, 1 cup Oat Bran, 1/2 cups Brown Sugar, 1/2 cups Shredded Coconut, and more.

Yes, Cracklin’ Oat Bran Clone falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
599 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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