Apple Roll

1. 1

   Put the sugar and water in a 13 x 9-inch pan and set on stove until sugar is dissolved.

2. 2

   Mix dry ingredients and cut in shortening.

3. 3

   Stir in enough milk for rolling consistency. Roll 1/2-inch thick, 6 x 12-inches.

4. 4

   Spread the apples on, plus butter and cinnamon. Roll up in

5. 5

   a long roll.

6. 6

   Pinch edges into roll to seal.

7. 7

   Slice 1 1/2-inches thick and quickly place slices, cut side down, in pan of boiling syrup. Bake 20 to 25 minutes in a 450u00b0 oven. Serve with nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.