How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 22 ingredients. The key ingredients include: 1 1/2 c. self-rising cornmeal, 1 c. sweet milk, sliced jalapeno peppers (as desired), 1 can whole kernel corn or Mexicorn, and more.

Is Jalapeno Cornbread suitable as general?

Yes, Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising cornmeal; 1 c. sweet milk; sliced jalapeno peppers (as desired); 1 can whole kernel corn or Mexicorn; 3 eggs; 3/4 tsp. salt; 1 chopped onion; Cheddar cheese, grated or chopped; 1 1/2 c. warm water; 1 1/2 c. evaporated milk; 1/2 c. sugar; 2 Tbsp. yeast; 3 c. flour; 3/4 c. margarine; 5 eggs; 3 tsp. salt; 1 tsp. nutmeg; 1 tsp. cinnamon; 2 tsp. vanilla; 7 more c. flour; 1/2 c. raisins; 3/4 c. candied fruit

Jalapeno Cornbread

Eats Now Editorial Team · 1969 kcal · General

Jalapeno Cornbread – a delicious recipe with cornmeal, sweet milk, jalapeno peppers, whole kernel corn, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Jalapeno Cornbread

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