Cracking Graham Crackers Recipe

Name: Cracking Graham Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups buckwheat flour; 1 tablespoon cinnamon; 1/4 cup ground flax seeds; 1 teaspoon baking soda; 1 teaspoon sea salt; 3/4 cup sugar; 1/3 cup almond milk; 1/4 cup maple syrup; 1/4 cup coconut oil; 2 tablespoons vanilla extract; 1 tablespoon grated horseradish root

Servings: persons

2 cups buckwheat flour
1 tablespoon cinnamon
1/4 cup ground flax seeds
1 teaspoon baking soda
1 teaspoon sea salt
3/4 cup sugar
1/3 cup almond milk
1/4 cup maple syrup
1/4 cup coconut oil
2 tablespoons vanilla extract
1 tablespoon grated horseradish root

1
In a food processor, pulse all the dry ingredients together until well combined.
2
Then add in the remaining ingredients in the order I have listed above and process until dough is formed (about 2 minutes of pulsing). The dough will be firm and slightly sticky. Refrigerate for up to an 1 hour.
3
Preheat the oven to 325 degrees F. Place chilled dough on parchment paper and roll dough until very flat (this took some time, but once you get a rhythm going the rolling became easier). Cut the dough into squares. Use a fork to score the crackers with decorative dots.
4
Bake crackers for 22-28 minutes or until dried out, but not burned. Remove from oven and let cool for 10 minutes, then place crackers on a wire rack to finish cooling and become crisper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups buckwheat flour, 1 tablespoon cinnamon, 1/4 cup ground flax seeds, 1 teaspoon baking soda, and more.

Yes, Cracking Graham Crackers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cracking Graham Crackers

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