How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Cornbread?

You need 10 ingredients. The key ingredients include: 1 cup yellow cornmeal, 1/4 cup all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Is Yogurt Cornbread suitable as general?

Yes, Yogurt Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Yogurt Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Cornbread Recipe

Name: Yogurt Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 1/4 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 large egg, lightly beaten; 1 cup fat-free plain yogurt; 1/2 cup fat-free milk; 1/4 cup canola oil; 1 tablespoon honey

Yogurt Cornbread

Eats Now Editorial Team · 315 kcal · General

Yogurt Cornbread – a delicious recipe with yellow cornmeal, all-purpose, baking powder, salt, baking soda, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Yogurt Cornbread

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