Cracking Bacon And Egg Breakfast Tortilla Cups

1. 1

   Heat oven to 400F (200C).

2. 2

   Cook bacon strips in a hot pan (no buter or oil required), Do not overcook the bacon as it will cook in the oven as well. Drain bacon strips after.

3. 3

   Halve the flour tortillas. Fold halved tortillas in a muffin tin, so they start to look like small torilla cups. Put a bacon strip into each of the tortilla cups and add an egg inside, on top of the bacon strip.

4. 4

   Cook tortilla cups in the oven for 20 minutes. If you like your eggs runny, check after about 15 minutes.

5. 5

   Take tortilla cups out of the oven. Cut chives in small pieces. Sprinke chives on top of the tortilla cups. Add some paprika powder, salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.