Crepes

1. 1

   On the stove, heat the milk and butter until the butter melts.

2. 2

   Take off the heat and let cool down.

3. 3

   In a bowl, whip the eggs

4. 4

   In a second bowl, add the flour, sugar and aromas if using.

5. 5

   Add the beaten eggs and mix

6. 6

   Slowly add the milk in the bowl, making sure there are no lumps left

7. 7

   Heat a pan on medium heat and melt some butter

8. 8

   Cook a crepe until the edges are brown

No additional tips available.