Cracker Cookies – a delicious recipe with butter, margarine, brown sugar, crackers, chocolate chips, pecan. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F.
2
Line a rimmed baking sheet with nonstick aluminum foil. Place saltines one by one, next to each other to fill the pan.
3
In a medium saucepan, melt butter and margarine with brown sugar. When mixture begins to bubble and mix, allow to bubble for one minute. Mixture will be a light caramel color.
4
After one minute take off heat and pour over crackers. Spread with offset spatula.
5
Place in preheated oven for five minutes.
6
Remove from oven and sprinkle chocolate chips over hot cracker mixture. Allow to sit for five minutes, to melt chocolate.
7
When chocolate has melted, spread with offset spatula to an even thickness.
8
Top with sprinkled pecans.
1325
kcal
Calories
117
g
Fat
73
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 stick butter, 1 stick margarine, 3/4 cup brown sugar, Saltine crackers, salted, and more.
Yes, Cracker Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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