How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cracker-Coated Fried Perch?

You need 9 ingredients. The key ingredients include: 2 eggs, 1/2 cup milk, 2 cups butter-flavored cracker crumbs, 1/2 teaspoon garlic salt, and more.

Is Cracker-Coated Fried Perch suitable as general?

Yes, Cracker-Coated Fried Perch falls under the General category and is a great choice for this type of meal.

How do I store leftover Cracker-Coated Fried Perch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cracker-Coated Fried Perch Recipe

Name: Cracker-Coated Fried Perch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs; 1/2 cup milk; 2 cups butter-flavored cracker crumbs; 1/2 teaspoon garlic salt; 1/4 teaspoon dried oregano; 1/4 teaspoon dried tarragon; 1/4 teaspoon pepper; 1 pound lake perch fillets; Vegetable oil

Cracker-Coated Fried Perch – a delicious recipe with eggs, milk, butter, garlic salt, oregano, tarragon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1/2 cup milk
2 cups butter-flavored cracker crumbs
1/2 teaspoon garlic salt
1/4 teaspoon dried oregano
1/4 teaspoon dried tarragon
1/4 teaspoon pepper
1 pound lake perch fillets
Vegetable oil

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Quick Info

Servings
4 servings
Category
General

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Cracker-Coated Fried Perch

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