Arkansas Marinade/Bbq Sauce Recipe Recipe

Name: Arkansas Marinade/Bbq Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quart water; 1 1/2 c. brown sugar; 1 1/2 c. Worcestershire sauce; 1 1/2 c. yellow mustard; 1 quart ketchup; 1/2 c. freshly-grnd black pepper; 1/2 c. red pepper flakes; 3 quart red wine vinegar; 1 quart white table wine; 1 1/2 c. salt

Servings: persons

2 quart water
1 1/2 c. brown sugar
1 1/2 c. Worcestershire sauce
1 1/2 c. yellow mustard
1 quart ketchup
1/2 c. freshly-grnd black pepper
1/2 c. red pepper flakes
3 quart red wine vinegar
1 quart white table wine
1 1/2 c. salt

1
Bring to boil and then simmer for about 1/2 hour.
2
Don't cook or possibly store in aluminum; store in glass.
3
Does not need to be refrigerated.
4
This recipe yields about 2 gallons.
5
Comments: This is a great marinade for poultry, pork or possibly beef.
6
Marinate the meat for an hour before grilling and then baste the meat once or possibly twice while cooking.
7
This sauce is spicy so go easy on the basting.

529

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 quart water, 1 1/2 c. brown sugar, 1 1/2 c. Worcestershire sauce, 1 1/2 c. yellow mustard, and more.

Yes, Arkansas Marinade/Bbq Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arkansas Marinade/Bbq Sauce Recipe

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