Creamed Chayote with Chives

1. 1

   Cut each chayote lengthwise into 1/2-inch wedges and discard seed if necessary.

2. 2

   In a 12-inch heavy skillet heat oil over moderate heat until hot but not smoking and cook chayotes, stirring occasionally, until crisp-tender, about 5 minutes.

3. 3

   Add cream and simmer until chayotes are tender and cream is slightly thickened, about 3 minutes.

4. 4

   Add chives and season with salt.

* Per serving · 4 servings · Values may vary.

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