Cracker Barrel Biscuits

1. 1

   Preheat oven to 450u00b0.

2. 2

   Mix first three ingredients together. Add melted butter into the batter.

3. 3

   Stir ingredients until soft dough forms.

4. 4

   Turn onto surface that has been dusted with flour. Knead 20 times.

5. 5

   Roll 1/2-inch thick.

6. 6

   Cut out biscuits.

7. 7

   Place in an ungreased 8 x 8 cake pan.

8. 8

   Flatten slightly and brush with melted butter.

9. 9

   Bake 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.