Macaronada

1. 1

   Bring water to the boil with salt and oil.

2. 2

   Keep water boiling briskly and put in a handful of pasta at a time.

3. 3

   Push into the water slowly as the strands soften and curl around the sides of the pan.

4. 4

   Stir well as each lot is added, then boil briskly, stirring occasionally.

5. 5

   Cook until just tender - test by biting a piece.

6. 6

   Drain well in a colander and return to pan in which it was cooked.

7. 7

   Melt butter and heat to a deep golden brown -- do not burn.

8. 8

   Pour over pasta, add grated cheese and toss well to coat strands.

9. 9

   Serve extra grated cheese in a bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.