Cracked Wheat Salad

1. 1

   In a large saucepan, combine water and bulgur.

2. 2

   Bring to boil, reduce heat and simmer, covered, for 20 minutes or until water is absorbed and bulgur is tender, but not mushy.

3. 3

   Transfer to a bowl and refrigerate, uncovered, until cool.

4. 4

   Add pecans, currants, parsley, olive oil, orange zest, salt and pepper to taste.

5. 5

   Toss thoroughly.

6. 6

   Serve cool or at room temperature. Serves 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.