How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Mayo Blt Salad?

You need 11 ingredients. The key ingredients include: 1/2 - 1 lb maple bacon, reserve grease, 1 head romaine lettuce, torn into bite-sized pieces, 1/2 head iceberg lettuce, torn into bite-sized pieces, 3 -4 tomatoes, cut into wedges, and more.

Is No-Mayo Blt Salad suitable as salads?

Yes, No-Mayo Blt Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover No-Mayo Blt Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No-Mayo Blt Salad Recipe

Name: No-Mayo Blt Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 - 1 lb maple bacon, reserve grease; 1 head romaine lettuce, torn into bite-sized pieces; 1/2 head iceberg lettuce, torn into bite-sized pieces; 3 -4 tomatoes, cut into wedges; 1/2 medium red onion, thinly sliced; 1/2 day old baguette, cubed; basil, chiffonade; Simple Vinaigrette; red wine vinegar; olive oil; salt and pepper, to taste

Fresh, crisp and full of flavor — this No-Mayo Blt Salad is a must-try. Made with maple bacon, romaine lettuce, red onion and baguette. Easy step-by-ste…

This No-Mayo Blt Salad relies on simple, everyday ingredients such as maple bacon, reserve grease, tomatoes, cut into wedges, day old baguette, cubed and basil, chiffonade. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

No-Mayo Blt Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions