No-Mayo Blt Salad Recipe

Name: No-Mayo Blt Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 - 1 lb maple bacon, reserve grease; 1 head romaine lettuce, torn into bite-sized pieces; 1/2 head iceberg lettuce, torn into bite-sized pieces; 3 -4 tomatoes, cut into wedges; 1/2 medium red onion, thinly sliced; 1/2 day old baguette, cubed; basil, chiffonade; Simple Vinaigrette; red wine vinegar; olive oil; salt and pepper, to taste

Servings: persons

1/2 - 1 lb maple bacon, reserve grease
1 head romaine lettuce, torn into bite-sized pieces
1/2 head iceberg lettuce, torn into bite-sized pieces
3 -4 tomatoes, cut into wedges
1/2 medium red onion, thinly sliced
1/2 day old baguette, cubed
basil, chiffonade
Simple Vinaigrette
red wine vinegar
olive oil
salt and pepper, to taste

1
Combine lettuces, tomatoes and onions in large salad bowl; set aside.
2
Mix together all vinaigrette ingredients; if desired (and you're feeling very Southern), add a drizzle of bacon grease in place of some of the olive oil.
3
Cook bacon on stovetop until nicely crisped; set aside on a paper-towel covered plate to drain.
4
Meanwhile, take a little of the bacon grease and place in another pan over medium heat.
5
Add cubed bread and toast until brown on all sides.
6
Crumble bacon over salad, add the croutons and the vinaigrette, and toss well.
7
Garnish with basil, and serve.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 - 1 lb maple bacon, reserve grease, 1 head romaine lettuce, torn into bite-sized pieces, 1/2 head iceberg lettuce, torn into bite-sized pieces, 3 -4 tomatoes, cut into wedges, and more.

Yes, No-Mayo Blt Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No-Mayo Blt Salad

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