Wilted Lettuce Salad

1. 1

   Clean and rip up lettuce into larger serving bowl.

2. 2

   Chop onions and add to bowl with lettuce.

3. 3

   Fry bacon until crisp in frying pan and drain on paper towels.

4. 4

   Crumble bacon when cool.

5. 5

   Add vinegar and water to bacon fat in frying pan and bring to boil.

6. 6

   Pour boiling bacon grease and vinegar mixture over salad greens, stirring constantly while lettuce wilts.

7. 7

   Mix well.

8. 8

   Garnish with bacon bits before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.