Cracked Wheat And Oat Bread Recipe

Name: Cracked Wheat And Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup boiling water; 1/3 cup cracked wheat OR bulghur; 1/4 cup oats, old-fashioned OR quick; 1/4 cup honey; 1/4 cup butter or margarine; 1 1/2 teaspoons salt; 2 to 2 1/2 cups all-purpose flour; 1 cup whole wheat flour; 2 envelops Fleischmann's(R) RapidRise Yeast; 1 teaspoon dried rosemary leaves, crushed (optional); 1 egg white, lightly beaten; Additional oats for topping

Servings: persons

1 1/2 cup boiling water
1/3 cup cracked wheat OR bulghur
1/4 cup oats, old-fashioned OR quick
1/4 cup honey
1/4 cup butter or margarine
1 1/2 teaspoons salt
2 to 2 1/2 cups all-purpose flour
1 cup whole wheat flour
2 envelops Fleischmann's(R) RapidRise Yeast
1 teaspoon dried rosemary leaves, crushed (optional)
1 egg white, lightly beaten
Additional oats for topping

1
IN LARGE BOWL, combine boiling water, cracked wheat, oats, honey, butter, and salt; cool to 120 to 130 F, about 15 minutes. Add 1 cup all-purpose flour, whole wheat flour, undissolved yeast, and rosemary, if desired. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
2
DIVIDE dough into 3 equal pieces; form each into smooth ball. Arrange balls in greased 9 x 5-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
3
BRUSH top of dough with egg white; sprinkle with oats. Bake at 375 F for 35 to 40 minutes or until done. Cover with foil during last 10 to 15 minutes if loaf is getting too dark. Remove from pan; cool on wire rack.

1286

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cup boiling water, 1/3 cup cracked wheat OR bulghur, 1/4 cup oats, old-fashioned OR quick, 1/4 cup honey, and more.

Yes, Cracked Wheat And Oat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cracked Wheat And Oat Bread

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