Cracked Potatoes

1. 1

   Gently smack potatoes until the skin begins to split. Over low heat, add olive oil to sauce pan, then add the garlic, potatoes, and seasonings. Cover. Shake pan every 5 minutes until the bottoms are browned - 10-12 minutes. Flip potatoes over and cook another 5 - 8 minutes. Remove lid and cook 2 - 3 more minutes, until condensation evaporates.

* Per serving · 4 servings · Values may vary.

No additional tips available.