Alouette French Bread Pizza Recipe

Name: Alouette French Bread Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 1 cup store bought traditional marinara sauce; 1 (6 1/2 ounce) packagealouette spreadable cheese with garlic and herbs (or Alouette Sundried Tomato & Basil, or Alouette Garlic, or Alouette Peppercorn Parmesan.); 1 cup mushroom, sliced; ½ cup bell pepper, diced; ½ cup yellow onion, diced; 1 cup black olives, sliced; 2 large garlic cloves, minced; 2 tablespoons extra virgin olive oil; ⅛ teaspoon salt; ⅛ teaspoon pepper

Servings: persons

1 loaf French bread
1 cup store bought traditional marinara sauce
1 (6 1/2 ounce) packagealouette spreadable cheese with garlic and herbs (or Alouette Sundried Tomato & Basil, or Alouette Garlic, or Alouette Peppercorn Parmesan.)
1 cup mushroom, sliced
½ cup bell pepper, diced
½ cup yellow onion, diced
1 cup black olives, sliced
2 large garlic cloves, minced
2 tablespoons extra virgin olive oil
⅛ teaspoon salt
⅛ teaspoon pepper

1
Preheat oven to 350F.
2
In a large saute pan over medium-high heat, add olive oil.
3
Saute mushrooms, bell peppers, and onion for 5 minutes or until mushrooms are cooked and onions are translucent.
4
Add black olives and garlic and saute for an additional 2 minutes.
5
Remove from heat and season with salt and pepper.
6
Split French bread lengthwise and place onto a baking sheet.
7
Layer equal amounts of Alouette followed by marinara and vegetables.
8
Sprinkle with grated parmesan cheese.
9
Bake for 25 minutes or until hot and golden brown.
10
Cut into 6 large French bread pizza slices and serve.
11
Tip: omit mushrooms and olives, and replace with hot and spicy crumbled sausage and sliced pepperoni.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf French bread, 1 cup store bought traditional marinara sauce, 1 (6 1/2 ounce) packagealouette spreadable cheese with garlic and herbs (or Alouette Sundried Tomato & Basil, or Alouette Garlic, or Alouette Peppercorn Parmesan.), 1 cup mushroom, sliced, and more.

Yes, Alouette French Bread Pizza falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Alouette French Bread Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions