Junior League - Broccoli With Sun-Dried Tomatoes and Pine Nuts

1. 1

   Combine the broccoli with enough water to cover in a saucepan.

2. 2

   Boil until tender-crisp, drain.

3. 3

   Plunge in ice water, drain.

4. 4

   Saute the sun-dried tomatoes and garlic in the oil in a skillet until garlic is light brown.

5. 5

   Add broccoli.

6. 6

   Saute just enough to heat.

7. 7

   Stir in nuts.

8. 8

   Salt and Pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.